Professional Cooking

Professional Cooking

Start date: Wednesday, September 7,2022

Starting in the Fall 2022 Session,

Cooking Classes will be held TWICE a week,

every Tuesdays and Wednesdays

EVENING SECTION – 6:00 pm to 11:00 pm

*Morning Section – 9:00 am to 2:00 pm

*(to accommodate overflow from Evening Section)