April graduated with a Bachelor’s Degree in Fine Arts major in Advertising. She worked as an animator for many years doing traditional animation before shifting her artistic skills toward baking. She took the Pro Baking Class at ACE to better her baking. She now runs and operates A Keen Impression Cake Studio, a home based bakery at La Crescenta where she produces amazing wedding and custom cakes. We at ACE take advantage of this vast knowledge, inviting April to teach our Tiered Cakes classes.
Sharon is a graduate of the ACE Pro Baking Program. She is a guest instructor at ACE where she teaches the Chocolate Class. Sharon was born in Israel and has a Bachelor’s Degree in Biology and a Teaching Diploma. She worked in the pharmaceutical industry prior to migrating to the US. In 2010 she graduated from the Maya Stern Chocolatier Program, which inspired her to make a drastic turn in her career. In 2012 she followed her passion and founded ChocoBoost, a chocolate and candy company. Sharon also worked as a Chocolatier at Chocolats Du Calibressan.