To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for April 2018

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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
26
27

PM Pro Baking #08, Assorted Pies

28

PM Pro Cooking #08 Chicken and Application of Basic Cooking Techniques

29

PM Pro Cooking #17 Fish Preparation Part 1 – Yeast Bread and Sandwiches

30
31
1
2
3

PM Pro Baking #09, Pate a Choux, Cream Puffs and Swans

4
5

PM Pro Cooking #18 Fish Preparation Part 2

6
7
8
9

Open House/Orientation

10

PM Pro Baking #10 Basic Sugar, Garnishes, and Plating

11

PM Pro Cooking #09 Chicken Part 2

12

PM Pro Cooking #19 Appetizers

13
14
15
16
17

PM Pro Baking #11 International Cookies

18

PM Pro Cooking #10 Vegetables and Produce ID and Preparation

19

Taste of the Valley

20
21
22
23
24

PM Pro Baking #12 Puff Pastry

25

PM Pro Cooking #11 Potatoes and Starches

26

PM Pro Cooking #20 Introduction to Wine

27
28
29
30
1

PM Pro Baking #13 Laminated Breads

2

PM Pro Cooking #12 Grains

3

PM Pro Cooking #21

4
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6
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