To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for February 2018

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29

PM Pro Baking #26 International Cakes Part 1

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31
1

PM Pro Cooking #10 Vegetables and Produce Identification and Preparation

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5

PM Pro Baking #27 International Cakes Part 2

6

PM Pro Baking Starts #01 Introduction

7

PM Pro Cooking Starts #01 Introduction

8

PM Pro Cooking #11 Potatoes and Starches

9

Single Class: Pizza Making Class – SOLD OUT!

10

Single Baking Class: Basic Bread

11
12

PM Pro Baking #28 Team Practical & Written Exam

13

PM Pro Baking #02 Cookies

14

PM Pro Cooking #02 Knife Skills

15

PM Pro Cooking #12 Grains

16

Single Class: Chinese Cuisine to Celebrate the Chinese New Year!

17
18
19

PM Pro Baking #29 Special Request

20

PM Pro Baking #03 Understanding Gluten, Quick Breads, etc.

21

PM Pro Cooking #03 Safety and Sanitation, Basic Nutrition, Stocks

22

PM Pro Cooking #13 Pizza, Basic Pasta, Sauces

23

IACP Conference

24

IACP Conference

25

IACP Conference

26

IACP Conference

27

PM Pro Baking #04 Doughnuts, Fritters, Pancakes, Waffles

28

PM Pro Cooking #04 Thickeners, Mother Sauces, Soups

1

PM Pro Cooking #14 Advanced Pasta

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