To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for September 2021

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30
31

PM Pro Baking #22 Tiered Cakes Part 1

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2

PM Pro Cooking #22 Advanced Vegetable Cookery

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7

PM Pro Baking #23 Tiered Cakes Part 2

8
9

PM Pro Cooking #23 Crustaceans (Crabs, Lobster, Shrimp)

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11
12
13

Outline, Introduction to Formulas and Measurements, Equipment, Basic Syrups, Bases and Sauces

14

PM Pro Baking #24 International Cakes/Tortes part 1

15

PM Pro Cooking #01 Introduction to Culinary Terminology, Mise en Place

16

PM Pro Cooking #24 Menu Development

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20

PM Pro Baking #2 Cookies – Types & Makeup Methods

21

PM Pro Baking #25 European Style Cakes/Tortes part 2

22

PM Pro Cooking #2 Knives and Kitchen Tools/Equipment

23

PM Pro Cooking #25 Game Identification and Preparation

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25
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PM Pro Baking #03 Understanding Gluten, Quick Breads, etc.

28

PM Pro Baking #26 Team Practical

29
30

PM Pro Cooking #26 Basic Asian Cookery

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