To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for April 2017

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27

PM Pro Baking #21 Frozen Desserts

28

PM Pro Baking #08 Assorted Pies

29

PM Pro Cooking #22 Latin and Southwestern Cookery

30

PM Pro Cooking #02 Knife Skills

31
1

Single Baking Class: Basic Bread

2
3

PM Pro Baking #22 Tiered Cakes 1

4

PM Pro Baking #09 Pate a Choux

5

PM Pro Cooking #23 Menu Writing

6

PM Pro Cooking #03 Stocks

7
8
9
10

LACOE #01

PM Pro Baking #23 Marzipan, Nougatine, Petits Four, etc..

11

LACOE #02

PM Pro Baking #10 Basic Sugar, Garnishes, Plating

12

LACOE #03

PM Pro Cooking #24 Sausages, Pates, etc.

13

LACOE #04

PM Pro Cooking #04 Thickeners, Mother Sauces, Soups

14

LACOE #05

15
16
17

LACOE #06

PM Pro Baking #24 Tiered Cakes 2

18

LACOE #07

PM Pro Baking #11 International Cookies

19

LACOE #08

PM Pro Cooking #25 GAME

20

LACOE #09

PM Pro Cooking #05 Basic Baking

21

LACOE #10

22

Single Baking Class: Pate A Choux

23
24

LACOE #11

PM Pro Baking #25 Chocolate Master Class

25

LACOE #12

PM Pro Baking #12 Puff Pastry

26

Special Event

LACOE #13

27

LACOE #14

PM Pro Cooking #06 Egg Cookery

28

LACOE #15

29
30
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