To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for March 2017

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27

PM Pro Baking #18 Cakes Part 2
28

PM Pro Baking #04 Doughnuts, Fritters, Waffles, Pancakes
1

PM Pro Cooking #18 Appetizers
2
3
4
5
6

Private Event
7

PM Pro Baking #05 Understanding Yeast
8

PM Pro Cooking #19 Fish Prep Part 2
9
10
11
12

COCHON 555 Daylight Saving Time
13
14
15

PM Pro Cooking #20 Introduction to Wine
16
17
18
19
20
21

PM Pro Baking #07 Doughs, Tarts, Quiches
22

PM Pro Cooking #21 Mollusks & Cephalopods
23

Pro Cooking Starts #01 Introduction
24
25
26
27

PM Pro Baking #21 Frozen Desserts
28

PM Pro Baking #08 Assorted Pies
29

PM Pro Cooking #22 Latin and Southwestern Cookery
30

PM Pro Cooking #02 Knife Skills
31
1

Single Baking Class: Basic Bread
2
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