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Pro Cooking Starts #01 Introduction
March 23, 2017 @ 6:00 pm - 11:00 pm
PM Pro Cooking #01: Introduction to Food Service, Culinary Terminology, Mise en Place
Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.
PM Pro Cooking #01: Introduction to Food Service, Culinary Terminology, Mise en Place