Upcoming Single Classes

Knife Skills Class 
Date: TBA, Friday 6:00pm-10:00pm
Cost: $85
In this class, you will learn not only how to hold, hone, and sharpen your knives, but also how to Brunoise, Chiffonade, Batonnet, Supreme, Debone, etc... with proper technique.  We will provide all the fruit, vegetable, and chicken needed for you to practice.  The evening will conclude with a meal prepared with your cut up ingredients.  Space is limited.

Pre-Teen/Teen Summer Cooking Program -  (Ages 12-18)
Cost: $1995     June 20 to 24 & June 27 to July 01, 2016
Morning Section Hours 9:00am-2:00pm - Sold out! 
Evening Section Hours 4:30pm-9:30pm

Class 1     Outline, Introduction to the Food Service Industry, Culinary
Terminology, Knife Skills, Mise en Place, Salads and Dressings
Class 2     Safety and Sanitation, Basic Nutrition, Stocks, Chicken 1
Class 3     Thickeners and Mother Sauces, Soups
Class 4     Chicken 2 and Application of Basic Cooking Technique
Class 5     Measurements, Conversions, Understanding Dairy
 Basic Baking - Puff Pastry, Fruit Tart
Class 6     Egg Cookery and Breakfast Preparation
Class 7     Potatoes, Grains, and other Starches
Class 8     Basic Pizza and Pasta
Class 9     Basic Techniques for Cooking Beef and Lamb
Class 10   Vegetables and Produce Indentification and Preparation

The ACE Professional Pre-Teen/Teen Summer Cooking Program includes 10 in-class sessions and a complete school uniform (monogrammed chef's coat, chef's pants, skull cap, and apron).  A Certificate of Completion is awarded to those who complete all 10-day segment requirements and pass the final project.  Guest Chefs and former graduates may come to some classes as guest instructors or to do a special demo in the class.  We reserve the right to change class order, topic, recipes/techniques as listed due to unforseen circumstances such as unavailable ingredient, guest instructor/speaker cancellation or other emergencies.

Coming soon: ACE Alumni Executive Chef Ken Biffar and Executive Chef John Paolone of Firenze Osteria and Cafe Firenze will teach a special class featuring their menu!  Date TBD, check back for more details!

Register today!

Click below to sign up for our Single Classes.


Cancellation Policy
For cancellations made up to 48 hours before the class, Academy of Culinary Education will refund your class fee in full.  Only a credit, which can be applied to future classes, will be given for a cancellation made less than 48 hours before the class.
Cancellations or changes can be made by calling
818-887-2433.  Should
Academy of Culinary Education have to cancel a class, we will contact you by email or telephone and issue a full refund.


For more information on
upcoming classes at ACE:

Call us today at:
(818) 887-CHEF

ACE, 21932 Ventura Blvd., Woodland Hills, CA 91364 Phone: (818) 887-CHEF (2433) Email: academyofculinaryeducation@gmail.com ©All Rights Reserved   |   Design: tagline.com