Pre-Teen/Teen Summer Cooking Program

The ACE Pre-Teen/Teen Summer Cooking Program includes a 10 in-class sessions. A Certificate of Completion is awarded to those who complete all 10-day segment requirements and pass the final project. Lecture and Demonstrations will be followed by hands-on practical application in a professionally equipped kitchen. Students will then Prepare, Cook, and Plate an array of savory and sweet recipes. At the conclusion of each day, lunch will feature prepared dishes. Thanks to our small class size, students receive personal attention and guidance. Professional Chefs and former graduates may come as guest instructors and do a special demonstration in the class. We reserve the right to change class order, topic, recipes/techniques, due to unforeseen circumstances such as unavailable ingredient(s), guest instructor/speaker cancellation or other emergencies. Learning the art of culinary is a skill that will benefit students for a lifetime.

Pre-Teen/Teen Beginners Cooking Program
Date: June 18 – June 29, 2018
Morning Section Hours 10:00am-2:00pm
Cost: $1195.00
This 10 day in-class Beginners Cooking Program is designed for teens who have a passion in cooking. Students will learn essential kitchen skills, develop culinary techniques, and understand the fundamentals of cooking. In this hands-on cooking experience, we will cover culinary terms, knife skills, mise en place, stocks and sauces, egg cookery, making pasta and pizza from scratch, the importance of safety and sanitation in the kitchen, basic baking, and more. Upon completion of the series, students will leave with a new sense of culinary confidence and creativity.

Pre-Teen/Teen Intermediate Cooking Program
Date: July 9 – July 20, 2018
Morning Section Hours 10:00am-2:00pm
Cost: $1295.00
Prerequisite: Beginners Cooking Program or Proficiency in Basic Cooking and Baking
In this 10 day in-class Advanced Cooking Program, students will review and practice essential kitchen skills and techniques. They will learn Classic and Creative Cooking methods, and master the Fundamentals of Cooking and Baking. This class will broaden their culinary knowledge and take their skills to the next level. Upon completion of the series, students will leave with enriched culinary confidence and creativity.

Pre-Teen/Teen Advanced Cooking Program
Date: July 23 – August 3, 2018
Morning Section Hours 10:00am-2:00pm
Cost: $1395.00
Prerequisite: Intermediate Cooking Program or Proficiency in Intermediate Cooking and Baking