The ACE Pre-Teen/Teen Basics and Intermediate Classes Series include 5 in-class sessions. An apron will be provided to students. A Certificate of Completion is awarded to those who complete all 5-day segment requirements and pass the final project. Lecture and Demonstrations will be followed by hands-on practical application in a professionally equipped kitchen. Students will then prepare, cook, and plate an array of savory and sweet recipes. At the conclusion of each day, prepared dishes/baked goods will be available for tasting. Thanks to our small class size, students receive personal attention and guidance. Professional Chefs and former graduates may come as guest instructors and do a special demonstration in the class. We reserve the right to change class order, topic, recipes/techniques, due to unforeseen circumstances such as unavailability of ingredient(s), guest instructor/speaker cancellation or other emergencies. Learning the art of culinary is a skill that will benefit students for a lifetime.