Date: Wednesday, December 11, 2019
6:00pm to 10:00pm
Cost: $95 per person and $175 for two
In this class, you will learn not only how to hold, hone, and sharpen your knives, but also how to Brunoise, Chiffonade, Batonnet, Supreme, Debone, etc… with proper technique. We will provide all the fruit, vegetable, and chicken needed for you to practice. The evening will conclude with a meal prepared with your cut up ingredients. Space is limited.
Instructor: Chef Cecilia de Castro