Simple Italian Classics
Date: Saturday, February 18, 2017
Time: 10:00am – 2:00pm
Cost $85 per person or $150 for 2 people
Menu: Fresh Pasta, Fresh Tomato Sauce, Chicken Parmesan, Panna Cotta
In this hands-on class, we will teach you how to make Italian Classics from scratch, and show you tips and tricks along the way. You will learn the preparation and completion of the entire menu (including plating), after which you will enjoy at the end of the class. You will go home full and content and ready to impress your friends and family with your newly acquired Italian cooking skills.
Instructor: Chef Cecilia de Castro