Date: Tuesday, December 5, 2017
Time: 6:00pm – 10:00pm
Cost: $95 per person | $175 for two
Instructor: Chef Cecilia de Castro
Enjoy a memorable class while learning to create delightful appetizers. In this hands-on class, your will learn how to create appetizers that will Wow your guests and won’t wear you out preparing it. You will come away with new ideas, new flavors, and even new ways of presenting fabulous appetizers with matching cocktail drinks!
Menu: Latke – Mini Potato Pancakes with Dill, Crème Fraiche, and Smoked Salmon Rosette; Chicken and Sweet Potato Waffles with Pomegranate Glaze; Crudité Basket and Two Dips; Gougere (Cream Puff) – Herb and Cheese Cream Puff stuffed with Gorgonzola Cream; Crostini with Tapenade; Pissaladiere