Date: Thursday, December 19, 2019
Time: 6:00 pm – 10:00 pm
Cost: $85 per person | $150 for two
In this hands-on class, you will learn to make French Buttercream, Classic Genoise Sponge Cake and Mushroom Meringue. You get to take home your Buche de Noel for your holiday centerpiece.
Instructor: Chef Cecilia de Castro