Buche de Noel (Yule Log)

Date:  Thursday, December 19, 2019
Time:  6:00 pm – 10:00 pm
Cost:  $85 per person | $150 for two

In this hands-on class, you will learn to  make French Buttercream, Classic Genoise Sponge Cake and Mushroom Meringue. You get to take home your Buche de Noel for your holiday centerpiece.

Instructor: Chef Cecilia de Castro