Date: Friday, January 12, 2018
Time: 6:00pm – 10:00pm
Cost: $95 per person | $175 for two
Instructor: Chef Cecilia de Castro
Love Filipino food? In this hands-on class, you will learn the Filipino classics and the contemporary twists of bold flavor combinations and interesting use of ingredients that will delight your taste with excitement. Filipino Cuisine is a blend of influences: the Spanish, the Chinese and Malay. You will bring home with you experience of Filipino flavors you can share and impress your family and friends.
Menu: Pansit Guisado (Stir-fried Noodles), Chicken Adobo with Steamed Rice, Lumpiang Manila (Lupiang Shanghai) with Spicy, Sweet, & Sour Sauce and Banana Ketchup, Garlic Adobo Fried Rice with Longanisa, and Fried Banana Rolls