Date: Friday, December 15, 2017
Time: 6:00pm – 10:00pm
Cost: $95 per person | $175 for two
Instructor: Chef Cecilia de Castro
Thai Cuisine has grown dramatically around the world because of the exotic contrasts in taste of the sweet, sour and hot dishes in a typical meal. In this hand-on class, you will learn how to prepare exotic dishes and experience the enjoyment of an authentic Thai Cuisine.
Menu: Classic Pad Thai, Panang Chicken Curry, Tom Yum Soup, Coconut Sticky Rice with Mango
Coming in January 2018: Basic THAI Cooking 102