Date: Friday, December 13, 2019
Time: 6:00pm – 10:00pm
Cost: $85 per person | $150 for two
If you’ve always wanted to create amazing chocolate bonbons but were too afraid to temper chocolate, this class is for you! In this hands on chocolate workshop, we will unravel the secrets of a chocolate tempering technique and make delicious bonbons, truffles and more chocolate treats like the experts!
Instructor: Sharon Yaar , ACE Professional Baking Graduate and ACE Instructor, worked as a Chocolatier at Chocolat Du Calibrassan