Date: December 18, 2019
Time: 10:00am to 2:00pm
Cost: $95.00 per person or $175.00 for 2 people
Learn the details in measuring, mixing, fermenting, shaping, slashing, steaming, and baking techniques in this Workshop on Bread Making open to both novice and experienced bakers. There is nothing more delicious than cutting into a warm freshly baked bread from the oven. With the skills you will learn in this class, you will leave with confidence to make any bread recipe and shape any loaf at your own home for you and your family to enjoy.
Instructor: Mark Sferas , After a career in the family graphics business, Mark started his culinary journey in 2003. He has certificates in culinary, baking, bread and pizza master programs. He went on to work at Granita, The Fire Within, Mozza and built his own commercial kitchen and launched an online specialty bakery.