To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for August 2021

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26
27

PM Pro Baking #17 Cake Part 1

28
29

PM Pro Cooking #17 Fish Preparation Part 1 – Yeast Bread and Sandwiches

30
31
1
2
3

PM Pro Baking #18 Cake Part 2

4

Open House/Orientation 6:30 pm – 8:30 pm

5

PM Pro Cooking #18 Fish Preparation Part 2

6
7
8
9
10

PM Pro Baking #19 Chocolate Part 1

11
12

PM Pro Cooking #19 Appetizers and Hors d’oeuvres

13
14
15
16

Outline, Introduction to Formulas and Measurements, Equipment, Basic Syrups, Bases and Sauces

17

PM Pro Baking #20 Chocolates Part 2

18

PM Pro Cooking #01 Introduction to Culinary Terminology, Mise en Place

19

PM Pro Cooking #20 Introduction to Wine

20
21
22
23

PM Pro Baking #2 Cookies – Types & Makeup Methods

24

PM Pro Baking #21 Frozen Desserts

25

PM Pro Cooking #2 Knives and Kitchen Tools/Equipment

26

PM Pro Cooking #21 Mollusks and Cephalopods (Oysters, Clams, Scallops)

27
28
29
30

PM Pro Baking #03 Understanding Gluten, Quick Breads, etc.

31

PM Pro Baking #22 Tiered Cakes Part 1

1
2

PM Pro Cooking #22 Advanced Vegetable Cookery

3
4
5
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