To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for November 2018

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29

PM Pro Baking #20 Chocolate pt.2

30

PM Pro Baking #3 Flours and Understanding Gluten

31
1

PM Pro Cooking #16 Meats pt. 2

2
3
4
5

PM Pro Baking #21 Frozen Desserts

6
7
8

PM Pro Cooking #17 Fish Preparation

9
10
11
12

PM Pro Baking #22 Tiered Cakes

PM Pro Baking #23 Tiered Cakes part 2

13

PM Pro Baking #5 Understanding Yeast Doughs

14

PM Pro Cooking #5 Measurements & Conversions

PM Pro Cooking #6 Eggs and Breakfast

15

PM Pro Cooking #18 Fish Prep pt. 2

16
17
18
19
20

PM Pro Baking #6 Yeast Breads pt. 2

21
22
23
24
25
26

PM Pro Baking #24 International Cakes

27

PM Pro Baking #7 Tarts and Quiches

28
29

PM Pro Cooking #19 Appetizers and Hors D’oeuvres

30
1
2
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