To Register:

Call (818) 887-CHEF (2433), email academyofculinaryeducation@gmail.com, or register via our class calendar below.

 

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Events for March 2018

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27

PM Pro Baking #04 Doughnuts, Fritters, Pancakes, Waffles

28

PM Pro Cooking #04 Thickeners, Mother Sauces, Soups

1

PM Pro Cooking #14 Advanced Pasta

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5

PM Pro Baking #30 Marzipan, Nougatine, Petits Four, Pate de Fruit, Marshmallows

6

PM Pro Baking #05 Yeast Dough Part 1

7

PM Pro Cooking #05 Basic Baking

8

PM Pro Cooking #15 Basic Meats – Understanding Cuts and Uses

9
10
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Pro Baking Graduation @ ACE

12
13

PM Pro Baking #06 Yeast Part 2 and Starters

14

PM Pro Cooking #06 Egg Cookery and Breakfast Preparation

15

PM Pro Cooking #16 Meat Preparation Part 2

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PM Pro Baking #07 Doughs, Tarts, and Quiches

21

PM Pro Cooking #07 Salads, Dressings, Herbs, Spices, Leafy Greens

22

PM Pro Cooking #17 Fish Preparation Part 1 – Yeast Bread and Sandwiches

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PM Pro Baking #08, Assorted Pies

28

PM Pro Cooking #08 Chicken and Application of Basic Cooking Techniques

29

PM Pro Cooking #18 Fish Preparation Part 2

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