Alumni
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Richard Coop
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Sous Chef, Cafe Fior; ACE guest instructor
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Jaron Gugliuzza
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Sous Chef, Saddle Peak Lodge
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Bree Vivante
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Pastry, Saddle Peak Lodge
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Eric Behr
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Pantry, Red Seven/Spectra; ACE Teaching Assistant
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Hayley Kirby
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Cook, Wolfgang Puck Catering
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Brian Abrams
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Cook, Wolfgang Puck Catering
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Sam Solomon
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Cook, Wolfgang Puck Catering; ACE Teaching Assistant
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Jett Mora
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Cook, Wolfgang Puck Catering; formerly Daily Grill
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Mark Sainz
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Personal Chef and Trainer
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Jackie Thomassen
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Children's cooking classes
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Manny Villagomez
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Line, Robata-Ya; formerly Braemar Country Club
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Monica Kim
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Line, Lukshon; formerly Chinois
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Laura Cheng
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ACE Website and Blog Contributor
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David Weiss
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Exec Chef, Cafe Fiore; formerly Wolfgang Puck Bistro, Braemar Country Club
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Ryan Simas
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Chef de Cuisine Faralon San Francisco; formerly at Checkers Hotel, Spago (UCLA Culinary Program Graduate)
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Scott Boggs
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Sous Chef French Laundry, formerly at Saddlepeak Lodge, Alex, Fringale
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Ken Biffar
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Exec Chef, Café Fiori; formerly at Linq, Senior Fred
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Simon Sunwoo
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Exec. Chef, Il Sole, and Luau Rest. Bev. Hills Opening Fall 2008: formerly at Chinois, Beaumanier (France), Santi (Spain), Beverly Hills Hotel, Source (Wash. DC)
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Devin Alexander
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Cookbook Author and host of Healthy Decadence
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Vivian Cunha
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2007 Food Network Star Contestant, Spokesperson, Culinary Instructor, Caterer
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Tom Maloney
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Exec Chef Equinox, Venetian LV, Granita, Wolfgang Puck Epcott
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Sharon Simpson
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Chef/Owner Sayrelyn in Oak Park and Camarillo
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Lisa Eidman
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Owner Magical Wizard Cooking School
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Ann Hickey
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Chef/Owner, Plush Puffs Gourmet Marshmallows
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Mark Sferas
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Chef/Owner Who's Brownies
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Denise Hoffman
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Asst. Coord for LA CCAP, Careers in Culinary Arts Program
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Brian Algee
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Chef/Partner, Abbey Lane (Stevensen Ranch) Bel Air Hotel
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Clint Nuyda
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formerly at Maco and Spago(BH) Maple Drive, SW Wynn Hotel
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Janese Sartore
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Exec Chef, Status Quo Catering(Newberry Park)
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Amy Jurist
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Chef/Owner Amy's Culinary Adventures, Caterer, Product Development for Trader Joe's
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Sandy Leon
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Chef Whole Foods formerly at Border Grill, Campari Chocolate, Corner Bakery
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Richard Ma
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Chef Whole Foods, Sous Chef Maco, Lynn Santa Paula
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Jeanette Kerr
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Chef/Owner of her own Wedding Business, formerly at Chinois, Linq and Spanish Table
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Justin Chao
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Chef/Owner of Le Bon Garcon Caramels
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Ryan Koga
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Chef/Owner, Valley Circle BBQ, formerly sous chef at Max
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David Gross
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Chef de Cuisine, Market Buckhead; formerly Wolfgang Puck Rest. Group New Biz Development
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Randy Hoffman
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Recipe Testing for America's Test Kitchen
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Arlyn Sabado
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CSUN Summer Kids Culinary Program Coordinator
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Sue Zubic
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TV Radio Personality, Secretary for OK AC
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Tami Charette
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Stephen Pyles Rest. Group
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Leah Ross
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Dir. of Marketing Border Grill Rest. Group
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Alberto Sole
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Food Consultant; formerly Spago
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Anat Winston
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Caterer; formerly Blue Stove, Safire
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Sheryl Aronow
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Blogger, Mama's Gotta Bake; ACE guest instructor
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Tad Weyland
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Chef, Heirloom LA; ACE guest instructor; formerly Huckleberry, Wynn Resort, BLD, Grace, Chinois
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Gail Bergin
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Pastry Chef; ACE Teaching Assistant
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Lisa Ryan
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ACE Student Coordinator, ACE Guest Instructor,
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ACE Teacher Assistant
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Lou Houdeschell
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Caterer; ACE Teaching Assistant
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Angela McGee
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Chef, Tranquility Tea; formerly Sayrelyn
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Audrey Sharpe
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High School Culinary Teacher
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Tina Wing
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Culinary Teacher, Glendale High School
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Tina Brasik
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Chef, Bon Apetit Management; formerly ACE Teaching Assistant
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Barry Maultasch
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Chef, Atria Senior Living
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Bobby Alonso
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Personal Chef; formerly Chinois on Main
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Gaby Dalkin
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Blogger, What's Gaby Cooking
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Greg Exler
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Line, Spanish Hills Country Club
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Christi Gordon
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ACE guest instructor and teaching assistant
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Jamie Engel
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ACE guest instructor and teaching assistant
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For more information on
upcoming classes at ACE:
Call us today at:
(818) 887-CHEF